SARDI CHEF RECIPES IN THE WORLD OF ANCIENT PHOENICIANS
A culinary tour through time and space: This is the twelfth episode of our program. The stories of four chefs from Texas, Germany, Vatican and Peru. Two recipes come down to us by the Phoenicians, and two others suggested by Professor Leoshi: an Icelandic and a Thai. But above all, a bet LIVE from the terrace of the headquarters of RAI Cagliari, with both public and guests .
It starts from the restaurant in Texas Efisio Farris with important testimonials such as Oliver Stone and Bush Sr., the awards will go to Germany's Mario Vacca and lunches in the Vatican Papal Giampaolo Pisano, until you get to malloreddus Peruvian Pier Paolo Tremendo.
LISTEN OR DOWNLOAD THE BET
or from the top menu page LISTEN TO THE POINT , where you can access all the episodes already aired programma.Una this time to start listening ... you'll never stop!
TRY THE RECIPES IN TERRACE
Here are two recipes Phoenician try together with our chefs during the episode. These are real recipes sent in historical texts. The first is the Punic soup, main course of the history of the kitchen, the second is that the honey Dolcetti, suitable for the festive season.
PLAYLIST December 21, 2010
During the episode you heard of the wonderful songs of them but missed, and we have not told the title? We did it on purpose, so you're forced to look for in these pages!
- Supertramp - Breakfast in America (Live)
- Nino Ferrer - The salt cod
- Captain aimed - Ginger
DEUNODÙSCIU
Brief intervention by Professor culinary Zacu Leoshi told us two recipes: one Icelandic , the fermented shark, and a Thai, bee larvae in coconut cream. Try it only if you have a strong stomach, but know that there are two real recipes. Bon appetit!
Zacu Leoshi Item: Cristina
Hello! [SF]
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